April 3 – 6, 2019
Elevate your palate at the 2019 Taste of Vail food & wine festival. Experience a variety of tastings, seminars, and cook-offs with the best chefs and wineries from around the world. Taste of Vail has been one of Vail’s most popular events for over 28 years and continues to add new events and build upon classics.
Debut of Rose – $59
Wednesday, April 3 | 4:00 – 7:00 pm | Arrabelle Grand Ballroom
Experience the newly released 2018 Roses. With over 100 varietals to try, you’re bound to gain a few new favorites at this event.
The American Lamb Cook-off & Apres Ski Tasting – $85
Thursday, April 4 | 3:00 – 6:00 pm | Vail Village
Sample an assortment of lamb dishes prepared by Vail Valley’s most remarkable chefs. Taste of Vail’s participating wineries will showcase numerous varietals, while this ticket includes unlimited food & wine tastings!
Mountain Top Tasting – $150
Friday, April 5 | 12:00 – 2:30 pm | Top of Eagle Bahn Gondola, Lionshead
With mountain top views from 10,350 feet above sea level, the unobstructed outlooks toward the Gore Range make this event one like none other. Throughout the Mountain Top Tasting, individuals have the opportunity to taste a diverse assortment of gourmet food, beer, wine, and spirits.
The Reserve Grand Tasting & Auction – $220
Saturday, April 6 | 5:00 – 8:00 pm | The Vail Marriott Mountain Resort
The grand finale of Taste of Vail happens here. This premier event showcases all Taste of Vail wineries and restaurants while the evening also includes the annual auction to round out the night!
All tickets can be purchased individually, or purchase the Signature Four Pass for $449. Click here for more information.
Book your accommodations at The Lion to be near the events.